Green Barley and Wheatgrass is highly alkalizing, which helps keep the acidity and alkalinity in our body in check. Modern living and eating is often acidifying, especially when refined and processed foods are consumed. When the acidity–alkalinity equilibrium is disturbed, it leads to mineral imbalances, a weakening of the immune system, and an increase in inflammation. The result can be illness, pain, disease and lowered quality of life.
When the PH is in harmony, our cells can adequately function and we experience well–being. Green Barley grass Juice has long been known as one of the most alkalizing, balancing foods grown on the earth.
There are no known toxic effects to consuming Barley grass or wheatgrass.
