It contains very large amounts of vitamins, minerals, amino acids, enzymes and other beneficial nutrients.
These include:
- essential and non–essential amino acids
- high amounts of antioxidants
- high amounts of enzymes, including the antioxidant enzyme, superoxide dismutase (SOD)
- high amounts of folic acid
- pantothenic acid
- high amounts of carotenoids, including beta carotene – more than 6 times the amount of carotene in spinach
- flavonoids
- high amounts of vitamin B1 – approximately 30 times the amount in cows’ milk; and also 4 times the amount in whole wheat flour
- vitamin B2
- vitamin B6
- high amounts of vitamin B12
- high amounts of vitamin C – about 7 times the amount in oranges; and in the region of more than 3 times the amount in spinach
- high amounts of calcium – approximately more than 10 times the amount in cows’ milk
- copper
- high amounts of iron – approximately 5 times the amount in spinach
- magnesium
- manganese
- phosphorus
- potassium
- high amounts of organic sodium – approximately 25 times the amount in celery; organic sodium helps in joint health as well as improves digestion
- zinc
Barley And Wheatgrass Is Also Rich In Living Chlorophyll. Chlorophyll Has The Following Benefits And Effects:
- It is the basis of all plant life, playing a critical role in photosynthesis.
- It is the first product of light, containing more light energy than any other element.
- It is anti–bacterial, stopping the development and growth of harmful bacteria. It can be used inside the body as well as topically as a healing agent.
- It rebuilds the blood. Chlorophyll is very similar in structure to blood hemoglobin.
- Liquid chlorophyll gets into the bodily tissues, rejuvenating and rebuilding them.
- It alleviates blood sugar problems.
- It neutralizes toxins in the body.
- It helps to purify the liver.
- Liquid chlorophyll washes drug deposits from the body.
